Carte de
La Maison de Jeanne

"Angus" butcher-style beef patty, cheddar, house mayonnaise, tomato compote. Served with house fries and mixed salad.

Chef's bull gardianne, house aioli and tomato compote, grey tome cheese. Served with house fries and mixed salad.

Served with Camargue rice and seasonal vegetables.

Served with chive butter, spiced red fruit jam, chef's gingerbread, garlic toast, mixed salad.

In a brick pastry: salt cod brandade with crushed potatoes and persillade. Served with mixed salad.

Pan-fried prawns and chorizo, house olive bread, mixed salad.

Oven-roasted aubergine with house pesto, parmesan, house tomato compote. Served with house fries and mixed salad.

Accompanied by cured ham, house fries and mixed salad.

House-breaded chicken fillet, croutons, poached egg, marinated tomatoes, parmesan tuile, Roma salad, chef's Caesar sauce.

Goat cheese (house-breaded), poached egg, marinated tomatoes, carrot julienne with raspberry vinegar, mixed salad.